When you think of famous cooks, Ryan Gosling probably doesn't come to mind. But the actor admittedly loves to spend time in the kitchen. In an interview with IMDb, Gosling and The Fall Guy co-star Emily Blunt each discussed their special skills. Blunt immediately jumped in, revealing that Gosling is an avid baker. "He can bake a muffin like nobody's business," she says through a laugh. Gosling confirms that he can not only make some yummy baked goods, but he also has some technical skills up his sleeve. "I can flute a pie crust," he adds.

It's not only sweet treats that this Ken is a pro at. Gosling co-owns the Beverly Hills-based Moroccan restaurant Tagine, and he shared a tip he learned for making the best hummus, which piqued our interest. "I learned that if you put ice in your hummus while you're blending it instead of water, it gets a lot creamier," Gosling says. "It's just a little fun tip, just try ice in your hummus."

Wait, blending ice in hummus? Yes, really. Not only do we adore Gosling's passion for creamy hummus, but this tip actually works. It's one of the known chef secrets for creamy hummus that we have collected, alongside other methods like peeling the chickpeas and swapping out olive oil for more tahini. Adding ice cubes to the warm blend will help aerate the dip, creating a desired smooth and thick consistency.

Hummus is so fun to make at home, and it's also an incredibly healthy snack. It's packed with fiber and plant-based protein, thanks to the chickpeas. Plus, when paired with crunchy veggies for dipping, it makes for a nutritious, satisfying bite.

Pull out your blender and try Gosling's approved hack—we think hummus lovers, including the actor/foodie himself, would love recipes like garlic hummus and double-tahini hummus. P.S.: If you're in the market for a new blender, take a look at our recommendations for every kitchen task.

Ryan Gosling's Culinary Journey

Ryan Gosling's interest in food goes beyond casual cooking. He has been involved in the restaurant business since 2018, when he co-opened Tagine in Beverly Hills. The restaurant specializes in traditional Moroccan cuisine, a reflection of his travels and appreciation for North African flavors. Gosling has often spoken about how cooking helps him relax and connect with others. His baking skills, particularly fluting pie crusts, demonstrate a level of precision that carries over to his acting career. In fact, he once revealed in an interview that he learned to flute pie crusts from watching his grandmother, a memory he cherishes.

The Science Behind Ice in Hummus

Why does blending ice make hummus creamier? The answer lies in the emulsion process. Hummus is essentially a blend of chickpeas, tahini, lemon juice, and olive oil. When you add ice, the cold temperature helps solidify the fats in tahini and olive oil, creating a more stable emulsion. Additionally, the ice introduces small air bubbles as it melts, which aerates the mixture and gives it a lighter, fluffier texture. Professional chefs often use ice water or even ice cubes to achieve the perfect consistency. Another tip from experts is to use warm chickpeas, as they blend more smoothly, and then add ice to cool and aerate simultaneously.

Hummus: A Global Staple

Hummus has a rich history dating back to ancient Egypt and the Levant. It is traditionally made with chickpeas, tahini, lemon juice, and garlic. Today, it has become a global phenomenon, enjoyed in countless variations. The basic recipe is simple, but achieving the perfect texture can be tricky. Many home cooks struggle with grainy or runny hummus. Gosling's ice hack addresses both issues by ensuring a smooth, airy consistency.

Nutritionally, hummus is a powerhouse. One serving (about 100 grams) contains roughly 8 grams of protein, 6 grams of fiber, and healthy fats from olive oil and tahini. It is also rich in iron, folate, and vitamin B6. When paired with raw vegetables like carrots, bell peppers, or celery, it becomes a low-calorie, high-nutrient snack. This makes it an excellent choice for those looking to maintain a balanced diet.

Other Chef Secrets for Perfect Hummus

• Peel the chickpeas: Removing the skins yields a silkier texture. It is time-consuming but worth it.
• Use a high-powered blender: A quality blender ensures a smoother result than a food processor.
• Start with warm chickpeas: Warm legumes blend more easily than cold ones.
• Adjust tahini and oil ratios: More tahini creates a richer flavor; less oil reduces calories.
• Let it rest: Allow the hummus to sit for at least 30 minutes after blending to meld flavors.

Ryan Gosling's Career Highlights

Ryan Gosling rose to fame in the early 2000s with films like The Notebook and Drive. He has since become one of Hollywood's most versatile actors, earning Oscar nominations for Half Nelson and La La Land. His role as Ken in the 2023 blockbuster Barbie introduced him to a new generation. Off-screen, Gosling is known for his low-key lifestyle and dedication to his family. He shares two daughters with actress Eva Mendes. His passion for cooking and baking is well-documented, and he often incorporates food into his promotional work.

In The Fall Guy, Gosling plays a stuntman navigating the dangers of the film industry. The movie, directed by David Leitch, also stars Emily Blunt and Aaron Taylor-Johnson. During press for the film, Gosling and Blunt swapped stories about their hobbies, leading to the revelation about his baking and hummus skills. Blunt, an accomplished cook herself, praised Gosling's expertise.

Why This Hack Matters

In an era where home cooking has surged in popularity, small tips like Gosling's can make a big difference. Many people are intimidated by making hummus from scratch, assuming it will not taste as good as store-bought versions. However, with a few tweaks, homemade hummus can surpass commercial varieties in both flavor and texture. The ice hack is accessible to anyone with a blender, requiring no special ingredients. It also aligns with a trend toward mindful, health-conscious cooking.

Gosling's endorsement of this technique has sparked conversations in culinary circles. Some chefs have even shared their own variations, such as using frozen chickpeas or ice cubes made from lemon juice. The versatility of hummus makes it a canvas for experimentation. Adding roasted red peppers, sun-dried tomatoes, or spices like cumin can create exciting new flavors.

The Bottom Line

Ryan Gosling's hummus hack is a simple yet effective way to elevate a classic dish. By incorporating ice into the blending process, you can achieve a creamier, smoother texture without changing the ingredients. Whether you are a seasoned cook or a beginner, this trick is worth trying. Combined with his baking prowess and restaurant ownership, Gosling proves that his talents extend far beyond the silver screen.

As fans continue to discover his culinary side, they might also explore his other food-related projects. Tagine in Beverly Hills offers a unique dining experience, featuring dishes like lamb tagine and couscous that reflect Gosling's appreciation for global cuisines. His passion for food, much like his acting, is driven by a desire to connect with people and create memorable experiences.

So next time you make hummus, remember Ken's advice: drop an ice cube into the blender and watch the magic happen. Your taste buds will thank you.

Source: Yahoo Entertainment News